Pumpkin Pie
Pumpkin Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Make pastry dough as directed.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake pastry dough as directed.
Roll out dough into a 14-inch round on a lightly floured surface and fit into a 9-inch glass pie plate (4-cup capacity).
Crimp edge decoratively and prick bottom all over.
Chill 30 minutes.
Preheat oven to 375°°F.
Line shell with foil and fill with pie weights.
Bake in middle of oven 20 minutes.
Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more.
Cool in pan on a rack.
Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell.
Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.