Sliced Baguette with Radishes and Anchovy Butter
Sliced Baguette with Radishes and Anchovy Butter is a flavorful French French Receipes dish prepared with quality ingredients. Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired.
Season with salt and freshly ground black pepper.
Spread anchovy butter over 1 side of each baguette slice.
Top each baguette slice with radish slices, overlapping slightly to cover bread.
Garnish with additional chopped chives and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.