Turmeric-Ginger Tonic With Chia Seeds
Turmeric-Ginger Tonic With Chia Seeds is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth.
Strain through a fine-mesh sieve into a large bowl.
Stir in chia seeds and let sit until seeds begin to swell, 8–10 minutes.
Divide tonic among ice-filled glasses.
Top off with club soda and garnish with thyme sprigs, if desired.
Tonic can be made 1 day ahead.
Cover and chill.
Stir vigorously before topping off with club soda.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
