Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine garbanzo beans and lemon juice in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine garbanzo beans and lemon juice in large bowl.
Add 3 tablespoons oil; press in garlic and stir to combine.
Let marinate at least 15 minutes and up to 2 hours.
Heat 1 tablespoon oil in medium saucepan over medium-high heat.
Add cumin seeds, 1/2 teaspoon turmeric, and 1/2 teaspoon paprika; stir until fragrant, about 1 minute.
Add 2 cups water, quinoa, and coarse salt; bring to simmer, stirring occasionally.
Reduce heat to medium-low.
Cover and simmer until all water is absorbed, about 16 minutes.
Meanwhile, prepare barbecue (medium high heat).
Place zucchini on rimmed baking sheet.
Drizzle with 1 tablespoon oil.
Sprinkle with ground cumin, 1/2 teaspoon turmeric, and 1/2 teaspoon paprika.
Toss to coat evenly.
Place zucchini on grill; sprinkle generously with salt and pepper.
Grill until tender and browned on all sides, 10 to 12 minutes.
Transfer to work surface.
Cut crosswise into 1/2-inch pieces.
Add zucchini, green onions, and parsley, then garbanzo bean mixture to quinoa.
Toss to blend.
Season with salt and pepper.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
*Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
**A grain with a flavor and texture similar to couscous; available at natural foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.