Sweet Potato and Pecan Waffles
Sweet Potato and Pecan Waffles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine all of the ingredients except the pecans in a blender or food processor and blend until relatively smooth (there may still be some lumps; that’s okay).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all of the ingredients except the pecans in a blender or food processor and blend until relatively smooth (there may still be some lumps; that’s okay).
Fold in the pecans.
Preheat a waffle iron to medium heat and grease with cooking spray.
Pour about ¾ cup of the batter into the center of the waffle iron.
Press closed and cook until the waffle is golden brown and the edges are slightly crisp, 3 to 4 minutes.
Flip and repeat on the other side.
Serve warm topped with pecans and a drizzle of maple syrup, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.