Herbed Faux-tisserie Chicken and Potatoes
Herbed Faux-tisserie Chicken and Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Coarsely grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestle.
Combine spice mixture, chopped marjoram, chopped thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and 3 tablespoons oil in a small bowl.
Rub chicken inside and out with spice mixture.
Stuff chicken with lemon, garlic, 2 marjoram sprigs, and 2 thyme sprigs.
Tie legs together with kitchen twine.
Toss potatoes with remaining 3 tablespoons oil on a rimmed baking sheet; season with salt and pepper.
Push potatoes to edges of baking sheet and scatter remaining 2 marjoram and 2 thyme sprigs in center; place chicken on herbs.
Roast, turning potatoes and basting chicken every hour, until skin is browned, meat is extremely tender, and potatoes are golden brown and very soft, about 3 hours.
Let chicken rest at least 10 minutes before carving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.