Autumn Farmers' Market Salad
Autumn Farmers' Market Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Toss squash, olive oil, and crushed red pepper on large rimmed baking sheet.
Sprinkle with coarse salt.
Roast 15 minutes.
Using spatula, turn squash over.
Roast until edges are browned and squash is tender, about 15 minutes longer.
Sprinkle with coarse salt.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Whisk orange juice, walnut oil, and lemon juice in large shallow bowl.
Season to taste with salt and pepper.
Add arugula, walnuts, and pomegranate seeds; toss to coat.
Season to taste with coarse salt and pepper.
Spoon warm or roomtemperature squash over salad.
Drizzle with pomegranate molasses and serve.
A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets, and from adrianascaravan.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.