Bon Ton-Style Fried Chicken
Bon Ton-Style Fried Chicken is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk together all marinade ingredients in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together all marinade ingredients in a large bowl.
Add chicken, making sure it is covered with marinade.
Chill, covered, stirring twice, about 24 hours.
Heat 2 inches oil in a wide 8- to 9 1/2-quart pot over moderately high heat until a deep-fat thermometer registers 365 to 375°F. (Our pot was 12 inches wide and 5 inches deep; if you don’t have that wide a pot, you can fry the chicken in two batches.).
Meanwhile, whisk together all dredging ingredients in a large bowl.
Drain chicken, discarding marinade.
Dredge each piece of chicken in seasoned flour and put on a large baking sheet.
Let stand about 10 minutes.
Fry chicken, turning a few times, 20 to 25 minutes, or until golden brown, then drain on a rack.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.