Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
Seared Tuna with Olive-Tapenade Vinaigrette and Arugula is a flavorful French French Receipes dish prepared with quality ingredients. Mix tapenade, onion, basil, 5 tablespoons oil, vinegar, and lemon peel in medium bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix tapenade, onion, basil, 5 tablespoons oil, vinegar, and lemon peel in medium bowl; season with salt and pepper.
Brush baguette slices and tuna on both sides with oil.
Sprinkle tuna with salt and pepper.
Heat large nonstick skillet over medium-high heat.
Add baguette slices; toast until golden, 3 to 4 minutes per side.
Transfer to plate.
Add tuna to same skillet; cook to desired doneness, 1 to 2 minutes per side for medium-rare.
Divide arugula among 4 plates.
Cut tuna into slices; arrange atop arugula.
Spoon tapenade vinaigrette over tuna.
Place 2 baguette slices alongside each and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.