Roast Lamb with Marionberry-Pecan Crust
Roast Lamb with Marionberry-Pecan Crust is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Sprinkle lamb with salt and pepper.
Combine jam and Dijon mustard in small bowl; whisk to blend.
Mix pecans, Italian parsley, and fresh breadcrumbs in another small bowl to blend.
Spread half of mustard glaze over rounded side of each lamb rack.
Pat half of breadcrumb mixture over mustard glaze on each.
Drizzle each with 2 tablespoons melted butter.
Transfer lamb to large rimmed baking sheet.
Roast until breadcrumb topping is golden and thermometer inserted into lamb registers 130°F for medium-rare, about 30 minutes.
Cut racks between bones into individual chps and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.