Hoisin-Glazed Pork Chops
Hoisin-Glazed Pork Chops is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat oil in a medium saucepan over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a medium saucepan over medium.
Cook garlic, stirring often, until golden brown, about 2 minutes.
Add soy sauce, honey, vinegar, tahini, and Sriracha and whisk until smooth.
Cook, whisking occasionally, until mixture is thick and smooth, about 5 minutes.
Season hoisin sauce with salt and pepper; let cool.
Season pork chops all over with salt and pepper.
Place in a large resealable plastic bag and add half of hoisin sauce (reserve remaining sauce).
Seal bag, pressing out air, and turn to coat pork.
Chill at least 30 minutes.
Set remaining sauce aside.
Preheat a large skillet, preferably cast iron, or grill pan over medium.
Remove pork from bag, shaking off excess marinade.
Cook pork chops until bottom side is golden brown, about 1 minute.
Turn and cook on other side about 1 minute, then turn again.
Continue to cook, turning about every minute, until chops are deep golden brown and charred in spots and an instant-read thermometer inserted into the thickest part registers 135°F, 15–18 minutes (cooking time will depend on thickness of chops).
Transfer to a cutting board and let rest at least 10 minutes (pork will come to 145°F as it sits).
Serve with reserved hoisin sauce spooned over.
Hoisin sauce can be made 4 days ahead; cover and chill.
Thin with water if needed before using.
Pork can be marinated 1 day ahead; keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.