Rice with Fennel and Golden Raisins
Rice with Fennel and Golden Raisins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook onion and fennel with raisins, fennel seeds, 1 teaspoon salt, and 1/4 teaspoon pepper in oil in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook onion and fennel with raisins, fennel seeds, 1 teaspoon salt, and 1/4 teaspoon pepper in oil in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutes.
Add rice and cook, stirring, 1 minute.
Add water and bring to a vigorous boil.
Tightly cover and cook over low heat, undisturbed, until water is absorbed, about 22 minutes.
Remove from heat.
Remove lid and put a clean kitchen towel over pan, then replace lid.
Let stand 10 minutes, then fluff with a fork.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.