Spring Pea And Pea Shoot Omelet
Spring Pea And Pea Shoot Omelet is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat an 8" skillet over low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat an 8" skillet over low heat.
Add butter and melt.
When butter is bubbly, add eggs, along with salt and pepper to taste.
Using a heatproof rubber spatula, push outer edge of eggs toward center of pan, then tilt skillet to distribute eggs.
Continue this way until eggs have nearly set, which should only take a couple of minutes.
Add pea shoots, peas, goat cheese, chives, and thyme to center of eggs.
Turn off heat, cover, and leave for 2 minutes.
To serve, fold half of omelet over filling and slide onto a plate.
Garnish with pea shoots, peas, and chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.