Fried Green Tomatoes
Fried Green Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle tomato slices with 1 teaspoon salt and 1 teaspoon pepper, pour buttermilk into a shallow bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle tomato slices with 1 teaspoon salt and 1 teaspoon pepper, pour buttermilk into a shallow bowl.
Place the tomatoes in and soak for 15 minutes.
Combine ¼ teaspoon salt, ¼ teaspoon pepper, cornmeal, flour, onion powder, smoked paprika, and red pepper flakes in a large bowl.
Dredge both sides of the tomatoes in the mixture.
Place oil in a large skillet over high heat.
Heat until an instant-read thermometer reads 350°F.
Carefully drop tomatoes in the oil (work in batches).
Cook about a minute on each side or until golden brown.
Remember to let the oil reach the 350°F mark before dropping more fritters, and don’t crowd the pan.
Transfer to jelly roll sheet with cooling rack on top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.