Warm Bacon-Mushroom Vinaigrette
Warm Bacon-Mushroom Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut 4 ounces bacon (about 4 slices) into 1/2"-wide strips.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut 4 ounces bacon (about 4 slices) into 1/2"-wide strips.
Cook bacon with 3 tablespoons water in a medium skillet over medium heat, stirring often, until bacon starts to crisp.
Add 2 cups sliced mushrooms; cook, tossing occasionally, until tender, 5-6 minutes.
Add 3 tablespoons Sherry vinegar and 1/4 cup water; simmer until reduced by half, about 1 minute.
Stir in 2 tablespoons vegetable oil.
Season with kosher salt and freshly ground black pepper.
Stir in 2 tablespoons chopped flat-leaf parsley.
DO AHEAD: Can be made 1 day ahead.
Rewarm before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
