Chilled Watercress-Spinach Soup
Chilled Watercress-Spinach Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in heavy large saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large saucepan over medium heat.
Add leeks and potato; sauté until leeks are slightly softened but not brown, stirring often, about 5 minutes.
Add 3 cups broth; bring to boil.
Reduce heat, cover, and simmer until vegetables are very tender, 10 to 12 minutes.
Add watercress and spinach; stir until wilted, about 1 minute.
Cool slightly.
Working with 1 cup at a time, puree soup in blender until smooth.
Transfer soup to large bowl.
Stir in lemon juice; season with salt and pepper.
Chill until cold, about 2 hours.
Thin with more broth, if desired.
Ladle soup into bowls.
Garnish center of each with hard-boiled eggs and small watercress sprigs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.