Cranberry Chutney With Orange, Figs, and Mustard
Cranberry Chutney With Orange, Figs, and Mustard is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a large saucepan over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large saucepan over medium.
Cook shallot and ginger, stirring occasionally, until shallot is translucent, about 3 minutes.
Stir in cinnamon and cook, stirring often, until fragrant, about 1 minute.
Mix in orange, figs, sugar, vinegar, mustard, and 1/2 cup water and bring to a simmer, stirring until sugar is dissolved.
Add cranberries and increase heat to medium-high.
Bring to a boil and cook, stirring occasionally, until cranberries burst and liquid is reduced to a light syrup, 12–18 minutes.
Let cool slightly; season with salt and pepper.
Chutney can be made 1 week ahead.
Let cool; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
