Mulled White Wine with Pear Brandy
Mulled White Wine with Pear Brandy is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary).
Set the pan over medium heat and bring just to a simmer, stirring occasionally.
Turn off the heat and let the wine mull for at least 15 minutes.
Taste and add more honey if you like.
Gently reheat the wine until it starts to steam, then turn off the heat and stir in the brandy.
Divide among 4 mugs or heatproof glasses, putting a few of the whole spices in each mug if you like, and add a slice of Asian pear.
Toddy away!.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.