Seared Maitake Mushrooms
Seared Maitake Mushrooms is a flavorful French French Receipes dish prepared with quality ingredients. Cook leek in a small saucepan of boiling salted water until tender, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook leek in a small saucepan of boiling salted water until tender, about 4 minutes.
Drain; transfer to a colander set in a bowl of ice water.
Let cool; drain and transfer to paper towels.
Mix shallot, cornichons, mayonnaise, mustard, capers, dill, tarragon, and 3 tablespoons water in a small bowl, adding more water as needed to thin.
Fold in leek; season with salt and pepper.
Combine garlic and 2 tablespoons oil in a small bowl.
Heat remaining 1/2 cup oil in 2 large skillets over medium-high heat.
Season mushrooms with salt and pepper.
Cook each, cut side down, in a skillet, pressing to flatten once they begin to soften, until golden and crisp, about 3 minutes per side.
Reduce heat to low.
Drizzle garlic mixture around mushrooms and cook until garlic is golden, about 1 minute; turn mushrooms to coat.
Spoon leek rémoulade onto plates and top with mushrooms.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.