Vanilla Bean Rice Pudding
Vanilla Bean Rice Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat.
Reduce heat to low; cover.
Simmer until water is absorbed, about 10 minutes.
Add milk, cream, and sugar.
Scrape in seeds from vanilla bean; add bean.
Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
Remove pudding from heat and discard vanilla bean.
Divide pudding evenly among small bowls.
Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly.
DO AHEAD: Pudding can be made 2 days ahead.
Keep refrigerated.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.