Rosemary-Balsamic Onions
Rosemary-Balsamic Onions is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a large skillet, heat the olive oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large skillet, heat the olive oil.
Add the onions, season lightly with salt and pepper and cook over moderate heat until they start to soften, about 5 minutes.
Add the rosemary and continue cooking the onions until very soft and just starting to brown, about 10 minutes longer.
Add the balsamic vinegar and soy sauce and cook just until the liquid is mostly evaporated, about 1 minute.
Remove the rosemary sprig and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.