Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Heat oil in heavy large saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large saucepan over medium-high heat.
Add onion; sauté until golden, about 13 minutes.
Mix in curry and cayenne.
Add broth and chard.
Increase heat; bring to boil.
Add lentils and garbanzos; reduce heat to medium.
Cover; simmer until lentils are tender, stirring twice, about 10 minutes.
Divide stew among bowls.
Top with yogurt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.