Fregola with Green Peas, Mint, and Ricotta
Fregola with Green Peas, Mint, and Ricotta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook fregola in a large pot of boiling salted water until very al dente, 6–8 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook fregola in a large pot of boiling salted water until very al dente, 6–8 minutes.
Drain pasta (do not rinse), reserving 1 cup pasta cooking liquid.
Heat 2 tablespoons oil in a large skillet over medium and cook bacon, stirring often, until bacon is brown around the edges, about 5 minutes.
Add onion and cook, stirring occasionally, until bacon is crisp and onion is translucent, about 5 minutes.
Add wine, bring to a simmer, and cook until skillet is almost dry, about 5 minutes.
Add broth and bring to a simmer.
Add fregola and cook, stirring often, until pasta is just al dente and broth is thickened, about 5 minutes.
Taste and season with salt and pepper.
Add peas and chopped mint and cook, stirring, until peas are warmed through, about 2 minutes.
Add pasta cooking liquid as needed to adjust consistency.
Serve topped with ricotta, mint, and cracked pepper and drizzled with oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.