Planked Salmon with Coconut Rice
Planked Salmon with Coconut Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. 1 Soak the plank in water for 4 hours.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1 Soak the plank in water for 4 hours.
Put it on a baking sheet.
2 Preheat oven to 500°F.
3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice.
Add the fish; let it marinate for 10 minutes.
4 In a saucepan, bring the broth and coconut milk to a boil.
5 Stir in the rice.
Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
6 Lay the fish on the plank, skin side down.
Sprinkle it with salt; drizzle it with marinade.
7 Bake until the thickest part is still springy, 12 to 15 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.