Cloud Bread
Cloud Bread is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Line a rimmed baking sheet with parchment paper.
Using an electric mixer on medium-high speed, beat egg whites and cream of tartar in a large bowl until stiff peaks form, about 7 minutes.
For Plain Cloud Bread, mix egg yolks and yogurt in a medium bowl until smooth.
For t Garlic-Rosemary Cloud Bread, mix egg yolks, yogurt, rosemary, garlic powder, and salt in a medium bowl until smooth.
For Cinnamon-Spiced Cloud Bread, mix egg yolks, yogurt, honey, and cinnamon in a medium bowl until smooth.
Add a small portion of egg white mixture to egg yolk mixture and stir just until lightened.
Gently fold in remaining egg white mixture in 2 additions until just combined.
Using a large spoon, divide meringue into 6 mounds on prepared baking sheet.
Bake bread until golden brown and cooked through, about 35 minutes.
Turn off oven and prop open with a wooden spoon until oven is cool, about 45 minutes.
Transfer pan to a wire rack and let cool completely, at least 20 minutes.
Bread can be made 1 month ahead.
Store in a single layer in an airtight container and freeze.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.