Dried Fruit and Nut Crostata
Dried Fruit and Nut Crostata is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Line baking sheet with parchment paper.
Whisk egg, 2 tablespoons brown sugar, 2 tablespoons melted butter, honey, and 1 teaspoon orange peel in medium bowl.
Set aside 1 tablespoon nuts for garnish.
Add remaining nuts and all dried fruit to bowl with egg mixture; toss filling to coat.
Unroll crust onto prepared sheet.
Spoon filling into center of crust; spread out in even layer, leaving 1 1/2- to 2-inch border.
Fold crust edges over filling, pleating occasionally.
Brush crust with remaining 1/2 tablespoon melted butter.
Finely chop reserved 1 tablespoon nuts.
Mix chopped nuts and remaining 1/2 tablespoon brown sugar in small bowl.
Sprinkle over crust.
Bake crostata until crust is golden brown and filling is bubbling in center, about 40 minutes.
Stir yogurt and remaining 3/4 teaspoon orange peel in small bowl.
Serve crostata warm or at room temperature with orange-flavored yogurt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
