Parsnip Skordalia
Parsnip Skordalia is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Place parsnips in an 8x8" baking dish or medium ovenproof skillet.
Cover tightly with foil or a lid and bake until very soft and mashable (like a baked potato), 45–60 minutes.
Let cool, then coarsely chop.
Meanwhile, toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 7–10 minutes.
Let cool, then coarsely chop.
Blend dill and grapeseed oil in a blender until smooth.
Transfer to a small bowl.
Purée chiles, garlic, feta, and lemon juice in a food processor until smooth.
Add parsnips and pulse until mixture looks mostly smooth.
With motor running, stream in olive oil and process until mixture is extremely smooth and aerated.
Transfer dip to a serving bowl; top with hazelnuts and drizzle with dill oil.
Dip (without hazelnuts and dill oil) can be made 3 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.