3-Ingredient Grilled and Fresh Tomato Salsa
3-Ingredient Grilled and Fresh Tomato Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare a grill or grill pan for medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill or grill pan for medium-high heat.
Slice 2 tomatoes in half and brush each half with oil.
Brush onion with oil.
Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes.
Let cool slightly.
Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes.
Transfer to a medium bowl.
Add jalapeño and salt and toss to combine.
Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
Salsa can be made 1 day ahead.
Transfer to an airtight container and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.