Chicken Spiedie Skewers with Italian Dressing
Chicken Spiedie Skewers with Italian Dressing is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk garlic, vinegar, peppers, mayonnaise, sugar, dried oregano, and 1/2 cup oil in a medium bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk garlic, vinegar, peppers, mayonnaise, sugar, dried oregano, and 1/2 cup oil in a medium bowl; season with salt and pepper.
Transfer half of dressing to a small bowl; cover and chill until ready to serve.
Cut chicken thighs lengthwise into long strips, about 1"–1 1/2" wide (you should get 2–3 pieces per thigh).
Combine chicken and remaining dressing in a large resealable plastic bag.
Seal bag, pressing out any air.
Turn to coat and chill at least 20 minutes and up to 1 day.
Prepare a grill for medium-high heat; oil grate.
Remove chicken from dressing; discard dressing.
Thread 2 pieces of chicken onto each skewer.
Season chicken lightly with salt and grill, turning occasionally, until golden brown and cooked through, 8–10 minutes.
Meanwhile, drizzle onion with oil; season with salt.
Grill until browned on both sides but still firm in center, about 3 minutes per side.
Transfer to a large bowl and add tomatoes and a couple splashes of reserved dressing.
Toss to coat; season salad with salt and pepper.
Top salad and chicken with oregano leaves.
Serve chicken with salad, reserved dressing, and lemon wedges for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.