Sautéed Chicory
Sautéed Chicory is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Wash chicory.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWash chicory.
Cook in an 8-quart pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, stirring occasionally, until tender, about 5 minutes.
Dry pot, then heat oil over medium heat until it shimmers.
Cook garlic with red-pepper flakes, stirring, until golden, about 1 minute.
Add chicory, stirring to coat.
Increase heat to medium-high and cook, stirring occasionally, until most of liquid has evaporated, 3 to 5 minutes.
Stir in 1/2 teaspoon salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
