Roasted Curried Cauliflower
Roasted Curried Cauliflower is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Place cauliflower florets in large roasting pan.
Pull apart onion quarters into separate layers; add to cauliflower.
Stir coriander seeds and cumin seeds in small skillet over medium heat until slightly darkened, about 5 minutes.
Crush coarsely in mortar with pestle.
Place seeds in medium bowl.
Whisk in oil, vinegar, curry powder, paprika, and salt.
Pour dressing over vegetables; toss to coat.
Spread vegetables in single layer.
Sprinkle with pepper.
Roast vegetables until tender, stirring occasionally, about 35 minutes. (Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm in 450°F oven 10 minutes, if desired.).
Mound vegetables in large bowl.
Sprinkle with fresh cilantro.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.