Grilled Fontina with Artichokes and Mushrooms
Grilled Fontina with Artichokes and Mushrooms is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in a 10-inch heavy skillet over moderately high heat, then sauté mushrooms, stirring occasionally, until tender and starting to brown, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in a 10-inch heavy skillet over moderately high heat, then sauté mushrooms, stirring occasionally, until tender and starting to brown, about 4 minutes.
Add artichoke hearts and cook, stirring occasionally, 2 minutes.
Season with salt and pepper.
Brush 1 side of bread slices with remaining tablespoon olive oil.
Turn over 4 slices, then divide mushroom mixture and cheese among them.
Top with remaining slices, oiled sides up.
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.