Steamed Lobster with Lemon-Herb Butter
Steamed Lobster with Lemon-Herb Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
Meanwhile, melt butter in small saucepan.
Add lemon juice and herbs.
Season with salt and pepper.
Serve lobsters with lemon wedges and warm herb butter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.