Roasted Salmon with Orange-Herb Sauce
Roasted Salmon with Orange-Herb Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Place orange slices in single layer in 13x9x2-inch glass baking dish.
Top with onion slices.
Drizzle with oil.
Sprinkle with salt and pepper.
Roast until onion is brown and tender, about 25 minutes.
Remove from oven.
Increase oven temperature to 450°F.
Push orange and onion slices to side of baking dish.
Arrange salmon in center of dish.
Sprinkle with salt, pepper and 1 1/2 tablespoons dill.
Spoon orange and onion slices atop salmon.
Roast until salmon is opaque in center, about 8 minutes.
Meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl.
Transfer salmon to platter.
Spoon onion alongside; discard roasted orange slices.
Pour orange sauce over fish.
Garnish with additional orange slices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.