Spiked Ginger-Mint Lemonade
Spiked Ginger-Mint Lemonade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar.
Remove from heat and let sit 1 hour.
Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely.
Cover and chill until cold, at least 30 minutes.
Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
Syrup can be made 1 month ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.