Smoky Corn Salsa
Smoky Corn Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare barbecue (high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (high heat).
Brush bell peppers, corn, and green onions with some olive oil.
Grill vegetables until well charred in spots, turning occasionally with tongs and removing pieces as they brown, 5 minutes for green onions, 10 to 15 minutes for bell peppers and corn.
Cool slightly.
Cut bell peppers and green onions into 1/3-inch pieces.
Cut corn off cob.
Heat 2 tablespoons oil in heavy small skillet over medium-high heat.
Add garlic and cumin; sauté until garlic begins to sizzle but does not brown, about 30 seconds.
Pour into large bowl; mix in lime juice and hot sauce.
Mix in vegetables.
Season to taste with salt and pepper.
Cool completely; mix in cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.