Pickled Chiles
Pickled Chiles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine garlic and salt in a 1-qt. glass jar or nonreactive container.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine garlic and salt in a 1-qt. glass jar or nonreactive container.
Add vinegar and 2 cups hot water.
Cover and shake to dissolve.
Add chiles to brine, cover jar, and let sit at room temperature 48 hours before using.
Pickles can be made 2 weeks ahead.
Cover and chill after sitting 48 hours at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
