Crock Pot Pulled Pork Tacos
Crock Pot Pulled Pork Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place the first 7 ingredients in a bowl and mix.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the first 7 ingredients in a bowl and mix.
Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
Pour the jar of salsa around the pork shoulder.
Cook on low heat for 8-12 hours.
Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).
Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out.
Only the juices will remain).
Place the pork into the tortillas.
Serve with desired accompaniments.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.