Rice and Beans
Rice and Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the olive oil in a heavy saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the olive oil in a heavy saucepan over medium-high heat.
Add the onion, bell pepper, garlic, and salt and sauté, stirring, for about 5 minutes.
Pour the rice from the bag into the pan, then stir in the beans and 1 1/4 cups water.
Bring to a boil.
Cover, reduce heat to medium-low, and simmer until the liquid is absorbed, 10 to 15 minutes.
Remove from heat and let stand, covered, for 5 minutes.
Season with the black pepper, stir gently, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.