Lamb-Fry
Lamb-Fry is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large nonstick frying pan over medium-high heat, fry onion in oil until edges are nicely browned.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large nonstick frying pan over medium-high heat, fry onion in oil until edges are nicely browned.
Add garlic, ginger, and green chile and stir for 1 minute.
Mix ground spices with water to form a paste; add to onion mixture.
Stir briefly until spices release their fragrance.
Add lamb and salt and fry over medium heat, stirring frequently util lamb is cooked through, 10 to 15 minutes.
Taste for salt.
Stir in lemon juice and remove from heat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.