Egg Drop Soup with Fresh Spinach
Egg Drop Soup with Fresh Spinach is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a medium saucepan over high heat, bring the chicken broth and 2 cups water to a simmer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium saucepan over high heat, bring the chicken broth and 2 cups water to a simmer.
Add the spinach, scallions, mushrooms, and soy sauce; cook for 1 minute, stirring.
Very slowly pour the egg whites into the pot; immediately turn off the heat.
Use a fork to stir the egg whites in a clockwise direction to make thin ribbons in the broth.
Ladle into 2 bowls and garnish each with a drop of sesame oil.
Serve with the crackers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.