Curried Plum and Green Bean Stir-Fry
Curried Plum and Green Bean Stir-Fry is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. In a small saucepan, bring rice, 1/4 teaspoon salt and 1 1/4 cups water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan, bring rice, 1/4 teaspoon salt and 1 1/4 cups water to a boil.
Reduce heat to low; cover; simmer until rice is tender and absorbs the water, 30 to 35 minutes.
Turn off heat; leave covered.
In a large skillet, heat oil over medium-high heat.
Cook scallion whites, chile, ginger, curry, black pepper and remaining 1/2 teaspoon salt, stirring, 2 minutes.
Add 1/2 cup water and green beans; cook, stirring, until beans turn bright green, about 2 minutes.
Add plums, bell pepper and coconut milk; cook and stir until colors are bright and sauce is thick, 3 to 5 minutes.
Stir in cashews.
Divide plum-green bean mixture among 4 plates.
Serve with rice; sprinkle with scallion greens before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.