Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Brush rimmed baking sheet with 1 teaspoon oil.
Toss corn and 2 teaspoons oil on prepared sheet.
Roast until corn begins to brown, stirring occasionally, about 18 minutes.
Transfer to bowl.
Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper.
Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness.
Pat chicken dry.
Sprinkle with salt and pepper, then dust with flour to coat.
Melt butter with oil in heavy large skillet over medium-high heat.
Add chicken to skillet and sauté until cooked through, about 5 minutes per side.
Transfer to plates; top with relish and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.