Apple Cider Beignets with Butter-Rum Caramel Sauce
Apple Cider Beignets with Butter-Rum Caramel Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.
Stir in butter, water, rum, vinegar, and a pinch of salt (caramel will harden and steam vigorously) and cook over low heat, stirring occasionally, until caramel has dissolved.
Add cream and bring to a boil, stirring, then remove from heat.
Cool to warm.
Preheat oven to 250°F with rack in middle.
Set a cooling rack in a large shallow baking pan.
Heat 2 inches oil in a 5- to 6-quart heavy pot over medium-high heat to 375°F.
Meanwhile, peel apples and cut crosswise into 1/4-inch-thick slices.
Cut out core with cutter, then pat apple rings dry.
Put 1 1/4 cups flour in a large shallow bowl and make a well in center.
Beat egg in a small bowl with a fork, then stir in cider and 1 tablespoon oil and pour into well.
Stir with fork until a lumpy batter forms.
Working in batches of 3 or 4, dredge apple rings in remaining 1/2 cup flour, shaking off excess, then dip in batter to coat, letting excess drip off, and fry, gently turning over once with a slotted spoon, until golden brown on both sides, about 2 minutes total per batch.
Transfer to rack and keep warm in oven.
Return oil to 375°F between batches.
Just before serving, dust warm beignets with confectioners sugar.
Stir sauce, then serve on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.