Lobster Rolls with Lemon Vinaigrette and Garlic Butter
Lobster Rolls with Lemon Vinaigrette and Garlic Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure.
Plunge 2 lobsters headfirst into a large pot of salted boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pounds lobsters) to 9 minutes (for 1 1/2-pounds lobsters) from time they enter water.
Transfer with tongs to an ice bath and let stand until completely cooled.
Return water to a boil and cook and cool remaining 2 lobsters.
Remove meat from claws, joints, and tails.
Coarsely chop meat.
Whisk together lemon juice, oil, and 1/2 tsp salt in a large bowl.
Whisk in scallions, celery, celery leaves, and parsley, then add lobster and gently toss.
Season with salt.
Melt butter with garlic in a small saucepan over low heat, mashing garlic with a spoon.
Brush inside of buns with garlic butter.
Grill, buttered side down, until golden, about 1 minute.
Fill buns with lobster.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.