Sour Cream Mashed Potatoes With Paprika
Sour Cream Mashed Potatoes With Paprika is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook potatoes in a large pot of boiling salted water until tender, 20–25 minutes.
Drain and return potatoes to still-hot pot.
Add garlic, cottage cheese, 1 1/2 cups sour cream, and all but 1/4 cup scallions.
Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture is still coarse.
Dollop remaining sour cream over potatoes; top with remaining scallions and several generous pinches of paprika.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.