Mediterranean Bison Sliders
Mediterranean Bison Sliders is a flavorful French French Receipes dish prepared with quality ingredients. Heat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 450°F.
Cook rice as directed on package.
In a small skillet over low heat, toast almonds until golden, 8 minutes.
In a bowl using hands, mix bison, rice, almonds, raisins, 1/4 cup parsley, 2 tablespoons mint, salt and pepper.
Form into 24 balls, 1 1/2 inches each.
Grease a 9" x 13" baking dish with 2 tablespoons olive oil; arrange meatballs in dish, touching.
Bake until firm and slightly pink in center, 15 minutes.
In a bowl, combine yogurt, lemon juice, 1 tablespoon water, remaining 1 tablespoon olive oil, parsley, mint; saffron (if desired), and salt and pepper to taste.
In a microwave-safe bowl, heat marinara sauce.
Top each brioche bun with 2 tablespoons marinara sauce, meatball, 1/2 tablespoon yogurt sauce and a mint leaf.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.