Our Favorite Meatloaf
Our Favorite Meatloaf is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position rack in center of oven; preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in center of oven; preheat to 350°F.
Line a rimmed baking sheet or 13x9" shallow baking dish with foil.
Soak breadcrumbs in milk in a large bowl until ready to use.
Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.).
Heat oil in a large skillet over medium.
Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper.
Cook, stirring occasionally, until softened, 5-7 minutes.
Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture.
Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet.
Brush top of loaf with 1/4 cup ketchup.
Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60–75 minutes.
Let rest 15 minutes before slicing.
Serve with more ketchup alongside.
Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.