Bourbon Bread Pudding
Bourbon Bread Pudding is a flavorful French French Receipes dish prepared with quality ingredients. Butter a 13 by 9-inch baking dish, and put the cubed brioche in it.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionButter a 13 by 9-inch baking dish, and put the cubed brioche in it.
Sprinkle with the pecans.
Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated.
Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
Preheat the oven to 350 degrees F.
Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set.
Remove, and let stand 10 minutes before serving.
This is absolutely lovely when served with some fresh whipped cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.