Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
Grilled Veal Chops and Radicchio with Lemon-Caper Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend.
Season sauce to taste with salt and pepper.
DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature.
Prepare barbecue (medium-high heat) or heat heavy large skillet over medium-high heat.
Brush veal chops with remaining 1 tablespoon olive oil; sprinkle with salt and pepper.
Place veal chops on grill or in skillet and cook to desired doneness, about 6 minutes per side for medium.
Transfer to platter.
Brush radicchio lightly with some of sauce.
Place leaves on grill or in batches in skillet and cook just until slightly wilted but not brown, pressing lightly to flatten, about 45 seconds to 1 minute per side.
Divide radicchio and veal chops between plates.
Spoon sauce over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.